Kombucha on Tap Flavours

Lisa serving Kombucheers on tap – photo: Lua Williams Photography

Naked (Original)

Kombucha first fermentation (purified mountain water, organic sugar, bacterial and yeast kombucha culture, and Yunnan organic black tea.)

Nude (Original)

Kombucha first fermentation (purified mountain water, organic sugar, bacterial and yeast kombucha culture, and Oolong organic tea.)

Bare (Original)

Kombucha first fermentation (purified mountain water, organic sugar, bacterial and yeast kombucha culture, and Sencha organic green tea.)

Au Naturel (Original)

Kombucha first fermentation (purified mountain water, organic sugar, bacterial and yeast kombucha culture, and Gunpowder Pinhead organic green tea.)

Stripped (Original)

Kombucha first fermentation (purified mountain water, organic sugar, bacterial and yeast kombucha culture, and Darjeeling first flush organic black tea.)

Bali Dreams

Kombucha first fermentation (organic Oolong tea, organic hibiscus tea, organic sugar, kombucha culture)

Ginger Dragon

Kombucha first fermentation (organic black tea, organic sugar, kombucha culture)

Second Fermentation: ginger juice, dragon fruit and lavender

PineApple Cider

Kombucha first fermentation (organic black tea, organic sugar, kombucha culture)

Second fermentation: pineapple, cloves, cinnamon and maple syrup.

Strawberry Lemonade

Kombucha first fermentation (organic black tea, organic sugar, kombucha culture)

Second fermentation: strawberry, thyme and lemon juice.

Any of our bottled flavours can be ordered in a keg. Check them here: kombucha flavours