We add the flavors during the second fermentation – this is when our creativity shines, after leaving the first fermentation to our mother Scoby.
We use fresh and organic, seasonally driven ingredients adapting our flavors to the season and what we can find on the market.
Kombucha
No second fermentation here. We ferment the tea and the result is these incredible kombucha! Slightly fizzy, refreshing and absolutely delicious…
Naked (Original)
Kombucha first fermentation (purified mountain water, organic sugar, bacterial and yeast kombucha culture, and Yunnan organic black tea.)
Canadiana
What can be more Canadian than maple syrup and Saskatoon berry? “A juice with probiotics” is how we describe this flavor. Did we mention it’s delicious?
Kombucha first fermentation (organic Yunnan Black tea, organic sugar, kombucha culture)
Second Fermentation: Saskatoon berry juice and maple syrup
Raspberry Mint
Our most popular flavour. Add ice and you have the perfect summer drink!
Kombucha first fermentation (organic Gunpowder green tea, organic sugar, kombucha culture)
Second fermentation: raspberry and mint.
Pineapple Dream
A new take on an old Mexican classic, Tepache.
Kombucha first fermentation (organic green tea, organic sugar, kombucha culture)
Second Fermentation: pineapple, spices and maple syrup.
Pink Lemonade
A summer classic, with probiotics!
Kombucha first fermentation (organic green tea, organic sugar, kombucha culture)
Second Fermentation: strawberries and lemon juice.
Flavour Changer
Rotating, seasonal flavours
Kombucha first fermentation (organic green or black tea, organic sugar, kombucha culture) and fresh fruits
Water Kefir
A beverage similar to kombucha but without the tangy taste. We offer a rotating, seasonal flavour.
Ingredients: purified mountain water, organic cane sugar, water kefir crystals, fresh fruit.